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Soberdough & Chicken Pie Recipe
THIS WEEK’S FEATURED RECIPESOBERDOUGH & CHICKEN PIEMmmmm. Here’s a delicious recipe using Soberdough ... created by the Green Door Gourmet1 MEDIUM ONION, DICED3 RIBS CELERY, DICED3 MEDIUM CARROTS, DICED2 TABLESPOONS BUTTER1 TABLESPOON OIL1 CUP WHITE WINE (OPTIONAL)2-3 CUPS CHICKEN STOCK1 CUP WHOLE MILK2 TEASPOONS THYMESALT & PEPPER1 LB PULLED CHECK MEATPREHEAT OVEN TO 400FMelt butter & oil over medium heat in a large pot and cool vegetables until slightly golden. Add flour and stir to distribute around the vegetables. Pour in Wine, Milk, and half of the Stock. Stir well to avoid the Flour sticking and becoming lumpy! Add pulled...